Duck foie gras snacked, gingerbread and figs chutney

Chicken Ballotine stuffed with mushrooms, mashed potatoes, and chicken jus

Cheese selection

Yule Log

Homemade foie gras with lemon peels with figs jam

Homemade french onion soup

Salmon gravlax carpaccio, gingerbread, cream of balsamic vinegar (+3€)

Duck breast, foie gras sauce and sautéed potato

Fish of the day with mixt vegetables and bearnaise sauce

Seared Saint Jacques with mushrooms and basmati rice (+4€)

Homemade chocolate charlotte

Homemade Iced nougat with melba sauce

Breaded chicken fillet with French fries

Breaded fish fillet with French fries

Homemade chocolate charlotte

Ice cream - 1 scoop

« Au Clair de la Lune » salad

(Salad, cherry tomato, shrimps and homemade foie gras)

César salad

Green salad, chicken, cherry tomato, croûton, parmesan cheese, césar vignaigrette

Gravlax salmon salad and avocado

Green salad, gravlax salmon, cherry tomato, lemon, avocado

Hot goat cheese salad with honey

salad, goat cheese, honey, caramelized pear, walnuts

Burrata salad

Green salad, mozzarella burrata, cherry tomatoes, cucumber, melon, homemade pesto vinaigrette

Homemade foie gras with lemon peels and figs jam

Salmon gravlax carpaccio, gingerbread, cream of balsamic vinegar

Burgundy Snails

Shrimp and avocado tartare marinated with pesto

Homemade French onion soup

Side of beef with bordelaise sauce, french fries

Preserved duck with garlic and parseley potato

Duck breast with foie gras sauce sautéed potatoes

Preserved salmon with mixt vegetables and béarnaise sauce

Fish of the day with mixt vegetables and béarnaise sauce

Price upon arrival

Seared Saint Jacques with mushrooms

Fish and Chips, French fries and tartar sauce

Indian spice Ratatouille (Veggies) with basmati rice

Cheese plate

A selection of cheese of the moment

Café gourmand

Hot Chocolate Profiteroles

Homemade chocolate charlotte and vanilla ice cream

Sponge cake soaked in syrup, chocolate mousse

Chocolate cake and vanilla ice cream

Crème brulée

Homemade iced nougat with melba sauce

Ice cream or sorbet - two scoops

Vanilla, chocolate, coffee, strawberry, blackcurrent, mango, lemon