Menu
Starters & Main / Main & Dessert
35,00 EURMenu Pleine Lune
STARTERS
Foie gras terrine from southwest France, marinated wit port wine and Espelette pepper, served with fig jam and lemon zest (Supplement 4€)
4,00 EUR
Homemade french onion soup
Salmon gravlax carpaccio, gingerbread, cream of balsamic vinegar (Supplement 2€)
2,00 EUR
MAIN DISHES
Duck breast with sautéed potatoes Armagnac foie gras sauce
Fish of the day with mixt vegetables and sauce vierge
Seared Saint Jacques with leeks fondue and pesto cream (Supplement 6€)
6,00 EUR
DESSERT
Homemade chocolate charlotte
Homemade Iced nougat with melba sauce
Homemade lemon cream
Child Menu
DISHES
Breaded chicken fillet with French fries
Breaded fish fillet with French fries
DESSERT
Homemade chocolate charlotte
Ice cream - 1 scoop
A La Carte
Starters
Foie gras terrine from southwest France, marinated wit port wine and Espelette pepper, served with fig jam and lemon zest
21,00 EUR
SALADS
César salad
Green salad, chicken, cherry tomato, croûton, parmesan cheese, césar vignaigrette
17,00 EUR
Gravlax salmon salad and avocado
Green salad, gravlax salmon, cherry tomato, lemon, avocado
17,00 EUR
Principal Dishes
Side of beef with pepper sauce, Homemade French fries
31,00 EUR
Fish of the day with mixt vegetables and sauce vierge
Price upon arrival
Fish and Chips, French fries and tartar sauce
21,00 EUR
Desserts
Cheese plate
A selection of cheese of the moment
14,00 EUR
Café gourmand
14,00 EUR
Homemade chocolate charlotte and vanilla ice cream
Sponge cake soaked in syrup, chocolate mousse
13,00 EUR
Lemon cream
10,00 EUR
Ice cream or sorbet - two scoops
Vanilla, chocolate, coffee, strawberry, blackcurrent, mango, lemon
8,00 EUR
