« Au Clair de la Lune » salad

(Salad, cherry tomato, shrimps and homemade foie gras)

César salad

Green salad, chicken, cherry tomato, croûton, parmesan cheese, césar vignaigrette

Smoked salmon salad and avocado

Green salad, smoked salmon, cherry tomato, lemon, avocado

Hot goat cheese salad with honey

salad, goat cheese, honey, caramelized pear, walnuts

Burrata salad (Green salad, mozzarella burrata, cherry tomatoes, cucumber, melon, homemade pesto vinaigrette)

Homemade foie gras with lemon peels and figs jam

Snails from bourgogne with garlic butter and herbs

Shrimp and avocado tartare marinated with pesto

Homemade French onion soup

Side of beef with bordelaise sauce, french fries

Preserved duck with garlic and parseley potato

Duck breast with foie gras sauce sautéed potatoes

Slow cooked preserved salmon marinated with indian spices, mixt vegetables of the moment

Sea bass fillet with béarnaise sauce and mixt vegetables

Seared Saint Jacques with mushrooms

Indian spice Ratatouille (Veggies) with basmati rice

Cheese plate

A selection of cheese of the moment

Chocolate Profiteroles

Café gourmand

Homemade iced nougat with melba sauce

Homemade chocolate charlotte

Sponge cake soaked in syrup, chocolate mousse

Ice cream or sorbet - two scoops

Vanilla, chocolate, coffee, strawberry, blackcurrent, mango, lemon

Homemade foie gras with lemon peels with figs jam

Homemade french onion soup

Duck breast, foie gras sauce and sautéed potato

Preserved salmon with leeks fondue

Homemade chocolate charlotte

Homemade Iced nougat with melba sauce

Breaded chicken fillet with French fries

Breaded fish fillet with French fries

Homemade chocolate charlotte

Ice cream - 1 scoop