Menu
35,00€Menu Pleine Lune
STARTERS
Homemade foie gras with lemon peels with figs jam
Homemade french onion soup
Salmon gravlax carpaccio, gingerbread, cream of balsamic vinegar (+3€)
MAIN DISHES
Duck breast, foie gras sauce and sautéed potato
Fish of the day with mixt vegetables and bearnaise sauce
Seared Saint Jacques with mushrooms and basmati rice (+4€)
DESSERT
Homemade chocolate charlotte
Homemade Iced nougat with melba sauce
Child Menu
DISHES
Breaded chicken fillet with French fries
Breaded fish fillet with French fries
DESSERT
Homemade chocolate charlotte
Ice cream - 1 scoop
A La Carte
SALADS
« Au Clair de la Lune » salad
(Salad, cherry tomato, shrimps and homemade foie gras)
19,00€
César salad
Green salad, chicken, cherry tomato, croûton, parmesan cheese, césar vignaigrette
15,00€
Hot goat cheese salad with honey
salad, goat cheese, honey, caramelized pear, walnuts
14,00€
Starters
Homemade foie gras with lemon peels and figs jam
21,00€
Salmon gravlax carpaccio, gingerbread, cream of balsamic vinegar
17,00€
Burgundy Snails
9,90€
6 pieces
17,00€
12 pieces
Shrimp and avocado tartare marinated with pesto
15,00€
Homemade French onion soup
11,00€
Cream of mushroom soup
11,00€
Principal Dishes
Side of beef with bordelaise sauce, french fries
25,00€
Preserved duck with garlic and parseley potato
24,00€
Duck breast with foie gras sauce sautéed potatoes
20,00€
Preserved salmon with mixt vegetables and béarnaise sauce
22,00€
Fish of the day with mixt vegetables and béarnaise sauce
Price upon arrival
Seared Saint Jacques with mushrooms
25,00€
Fish and Chips, French fries and tartar sauce
17,00€
Indian spice Ratatouille (Veggies) with basmati rice
15,00€
Desserts
Cheese plate
A selection of cheese of the moment
13,00€
Café gourmand
13,00€
Hot Chocolate Profiteroles
12,00€
Homemade chocolate charlotte and vanilla ice cream
Sponge cake soaked in syrup, chocolate mousse
10,00€
Chocolate cake and vanilla ice cream
10,00€
Crème brulée
10,00€
Homemade iced nougat with melba sauce
8,00€
Ice cream or sorbet - two scoops
Vanilla, chocolate, coffee, strawberry, blackcurrent, mango, lemon
7,00€
2025 Valentine’s Day menu
Menu including 1 Apetizer, 1 Starter, 1 Main Dish (Meat or Fish to choose) and 1 Dessert
70,00€Apetizer
Beetroot Salmon Gravlax, sumac cream and gingerbread with a cocktail
Starter
Scallops’ carpaccio, basilic oil and pomegranate
Main Dish
Meat
Duck breast, Pressed potatoes, Duck jus
Fish
Sea bass fillet, celeriac purée and beurre blanc
Dessert
Valentine’s Chocolate cake
Menu subject to change