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Logo Restaurant Au clair de la lune
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  • 菜单
    • Menu
    • A La Carte
  • 照片
    • PLAT
    • Le restaurant
    • Profil
  • 地图和联系方式
预订餐位
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Menu

Starters & Main / Main & Dessert

35,00 EUR

Menu Pleine Lune

35,00 EUR

STARTERS

Foie gras terrine from southwest France, marinated wit port wine and Espelette pepper, served with fig jam and lemon zest (Supplement 4€)

4,00 EUR

Homemade french onion soup

Salmon gravlax carpaccio, gingerbread, cream of balsamic vinegar (Supplement 2€)

2,00 EUR

MAIN DISHES

Duck breast with sautéed potatoes Armagnac foie gras sauce

Fish of the day with mixt vegetables and sauce vierge

Seared Saint Jacques with leeks fondue and pesto cream (Supplement 6€)

6,00 EUR

DESSERT

Homemade chocolate charlotte

Homemade Iced nougat with melba sauce

Homemade lemon cream

Child Menu

8,00 EUR

DISHES

Breaded chicken fillet with French fries

Breaded fish fillet with French fries

DESSERT

Homemade chocolate charlotte

Ice cream - 1 scoop

A La Carte

Starters

Foie gras terrine from southwest France, marinated wit port wine and Espelette pepper, served with fig jam and lemon zest

21,00 EUR

Salmon gravlax carpaccio, gingerbread, cream of balsamic vinegar

19,00 EUR

Burgundy Snails

11,00 EUR 6 pieces
20,00 EUR 12 pieces

Homemade French onion soup

13,00 EUR

SALADS

César salad

Green salad, chicken, cherry tomato, croûton, parmesan cheese, césar vignaigrette

17,00 EUR

Gravlax salmon salad and avocado

Green salad, gravlax salmon, cherry tomato, lemon, avocado

17,00 EUR

Hot goat cheese salad with red berry jam

Salad, goat cheese on toast, red berry jam, bacon bits, walnuts

17,00 EUR

Principal Dishes

Preserved duck leg with sautéed potatoes Armagnac foie gras sauce

29,00 EUR

Side of beef with pepper sauce, Homemade French fries

31,00 EUR

Duck breast with sautéed potatoes Armagnac foie gras sauce

25,00 EUR

Traditional veal stew with calvados and pilaf rice

30,00 EUR

Citrus marinated Label Rouge Salmon with mixt vegetables and Sauce Vierge

28,00 EUR

Fish of the day with mixt vegetables and sauce vierge

Price upon arrival

Seared Saint Jacques with leeks fondue and pesto cream

27,00 EUR

Fish and Chips, French fries and tartar sauce

21,00 EUR

Provençal Ratatouille, fresh goat cheese and garlic crouton

20,00 EUR

Desserts

Cheese plate

A selection of cheese of the moment

14,00 EUR

Café gourmand

14,00 EUR

Homemade chocolate charlotte and vanilla ice cream

Sponge cake soaked in syrup, chocolate mousse

13,00 EUR

Crème brulée

10,00 EUR

Lemon cream

10,00 EUR

Homemade iced nougat with melba sauce

10,00 EUR

Ice cream or sorbet - two scoops

Vanilla, chocolate, coffee, strawberry, blackcurrent, mango, lemon

8,00 EUR
Menu A La Carte

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